tag:blogger.com,1999:blog-7406628831189172999.post8942863644393853482..comments2024-03-20T02:08:41.319-07:00Comments on Ryan Brews: Rye Harvest AleRyanhttp://www.blogger.com/profile/10954352851798916893noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7406628831189172999.post-47041342876405855472011-01-05T21:56:21.424-08:002011-01-05T21:56:21.424-08:00Styrian Goldings sound good in something like this...Styrian Goldings sound good in something like this, their earthiness would be a good match<br /><br />Im really hoping its fairly bready, I will let you know how it isRyanhttps://www.blogger.com/profile/10954352851798916893noreply@blogger.comtag:blogger.com,1999:blog-7406628831189172999.post-45096219044094335712011-01-04T13:00:45.029-08:002011-01-04T13:00:45.029-08:00Sounds like a tasty combination. I've got a b...Sounds like a tasty combination. I've got a bunch of Styrian Goldings, might do something similar with them. <br /><br />Let me know how much the bread comes through. Just had one of the last bottles of our Pumpernickel Porter, it is just starting to develop a faint tartness after 5 months (something is eating those starches no doubt).The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.com