tag:blogger.com,1999:blog-7406628831189172999.post6862899804084921865..comments2024-03-20T02:08:41.319-07:00Comments on Ryan Brews: Oaked Apple Cider 2008 - First TastingRyanhttp://www.blogger.com/profile/10954352851798916893noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7406628831189172999.post-12339279374081755412009-04-02T05:47:00.000-07:002009-04-02T05:47:00.000-07:00I have 1 or 2 bottles left of an "imperial cider" ...I have 1 or 2 bottles left of an "imperial cider" I made a couple years ago that included some stellar local, raw cider, 1# of Org. Succanat (sp) sugar, 1.5# Org. Thompson raisins and 4oz of French oak (5gal). If we ever get this swap going, I'd be happy to give up a bottle. Oxidation is sweeping in, and it's just fantastic now.Dannoreply@blogger.com