tag:blogger.com,1999:blog-7406628831189172999.post3598481695946217471..comments2023-11-02T23:50:41.479-07:00Comments on Ryan Brews: Kentucky Common - Sour Worted in a Corny KegRyanhttp://www.blogger.com/profile/10954352851798916893noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7406628831189172999.post-5189289439563927152011-03-07T15:27:02.987-08:002011-03-07T15:27:02.987-08:00Yah it does sound really refreshing, I think a nic...Yah it does sound really refreshing, I think a nice tart beer backed up by a corn sweetness would be great on a hot summer day!<br /><br />I think I picked up too much oxygen during the transfers of the wort (splashing during dumping into corny), the wort was hot and I did push CO2 through the wort so I dunno, I guess Ill just have to try another one by mashing in the keg and comparing...<br /><br />Quick turnaround?....for me thats usually about 2mos, hopefully Ill have it tapped and ready to go by thenRyanhttps://www.blogger.com/profile/10954352851798916893noreply@blogger.comtag:blogger.com,1999:blog-7406628831189172999.post-69642682638432757342011-03-07T12:24:31.998-08:002011-03-07T12:24:31.998-08:00Ryan,
I'm glad to hear about you trying one. I...Ryan,<br />I'm glad to hear about you trying one. I have one scheduled to brew in a couple months because it does sound like the perfect summer beer. I also wanted to try Chris's method that he posted on Babblebelt. I guess if you think that there is still too much oxygen than maybe it is important to boil the mash water and let it cool to the strike temp to reduce the dissolved O2. <br />Please update with your results and a tasting. You expect a pretty quick turn around on this beer right?Jeffrey Cranehttps://www.blogger.com/profile/01520169652639837640noreply@blogger.com