tag:blogger.com,1999:blog-7406628831189172999.post2116427732215000001..comments2024-03-20T02:08:41.319-07:00Comments on Ryan Brews: Pumpkin PorterRyanhttp://www.blogger.com/profile/10954352851798916893noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7406628831189172999.post-54039279005358469002012-11-20T15:13:25.762-08:002012-11-20T15:13:25.762-08:00I'd be interested in hearing more about the us...I'd be interested in hearing more about the use of Korean roasted barley tea to obtain a chocolate flavor in your beer. I've never ever heard of that, and can't really imagine it, to be honest (although I'm not familiar with the tea you mention). You get a better chocolate flavor than by using chocolate or cocoa nibs?graymomenthttps://www.blogger.com/profile/17856664830020782827noreply@blogger.com