tag:blogger.com,1999:blog-7406628831189172999.post185088920897560589..comments2024-03-20T02:08:41.319-07:00Comments on Ryan Brews: English IPA with Tapioca StarchRyanhttp://www.blogger.com/profile/10954352851798916893noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7406628831189172999.post-5926910492890933332014-08-19T18:39:52.285-07:002014-08-19T18:39:52.285-07:00Anon - I could see upping the tapioca starch in th...Anon - I could see upping the tapioca starch in the beer, essentially it is just a source of simple sugars in the beer (sort of like adding dextrose)Ryanhttps://www.blogger.com/profile/10954352851798916893noreply@blogger.comtag:blogger.com,1999:blog-7406628831189172999.post-82177217725953074902014-08-19T11:49:07.395-07:002014-08-19T11:49:07.395-07:00Do you suppose you could up the tapioca weight on ...Do you suppose you could up the tapioca weight on this recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7406628831189172999.post-29444817543985352082012-07-18T10:18:19.598-07:002012-07-18T10:18:19.598-07:00Id have to look at notes to be exact, But I recall...Id have to look at notes to be exact, But I recall it sitting in the fermetor about 3wksRyanhttps://www.blogger.com/profile/10954352851798916893noreply@blogger.comtag:blogger.com,1999:blog-7406628831189172999.post-74957368509513428362012-07-10T16:35:43.836-07:002012-07-10T16:35:43.836-07:00how long did you ferment this for?how long did you ferment this for?Charles Rhttps://www.blogger.com/profile/13040163987733335152noreply@blogger.comtag:blogger.com,1999:blog-7406628831189172999.post-63404921733022678542011-12-18T15:54:00.976-08:002011-12-18T15:54:00.976-08:00i went through a phase of using different starches...i went through a phase of using different starches from the Asian mart, i did 50% starch 50% 2-row and it always converted and ran off fine. I also used water chestnut flour and cassava flour. The only one that had any noticible flavor to me was the water chestnut flour which had a ..."chinese food" subtlety to it...asheville brewernoreply@blogger.comtag:blogger.com,1999:blog-7406628831189172999.post-76039107795682900992011-10-25T20:00:12.885-07:002011-10-25T20:00:12.885-07:00Date syrup (middle eastern) is going into a BSDA I...Date syrup (middle eastern) is going into a BSDA I brew soon. Been wanting to incorporate seaweed somehow into a stout. The bricks of dark cane juice from Mexico and South America make phenomenal beginnings of dark brewers invert. It is too dark to get #1 out of, but give you a great head start over something like 'sugar in the raw' when trying to get something as dark as brewers invert #3.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7406628831189172999.post-60658620412071214582011-10-25T17:16:17.772-07:002011-10-25T17:16:17.772-07:00Im thinking this will be a convenient replacement ...Im thinking this will be a convenient replacement for cornsugar if I ever need it. There's a lot of other things that make me curious in those store as well. Anything really jump out at you when your wondering in one?Ryanhttps://www.blogger.com/profile/10954352851798916893noreply@blogger.comtag:blogger.com,1999:blog-7406628831189172999.post-43589512732111147692011-10-25T09:51:38.806-07:002011-10-25T09:51:38.806-07:00Wow, cool! I'll be checking back here to see ...Wow, cool! I'll be checking back here to see how it turned out. I can get it cheap at the store just around the corner too.<br /><br />I love the way that global food markets are changing the ingredients that homebrewers put into beer.Kylehttps://www.blogger.com/profile/09389366975617301364noreply@blogger.comtag:blogger.com,1999:blog-7406628831189172999.post-67611897565365690592011-10-23T12:07:30.598-07:002011-10-23T12:07:30.598-07:00Awesome! I was just at my local Asian market this ...Awesome! I was just at my local Asian market this week buying palm sugar for a brew, saw tapioca starch, and chickened out. Can't wait to see how it turns out.Anonymousnoreply@blogger.com