tag:blogger.com,1999:blog-7406628831189172999.post13947756757042023..comments2024-03-20T02:08:41.319-07:00Comments on Ryan Brews: 100% Oat Malt & Mt Rainier Hops - SMaSH BeerRyanhttp://www.blogger.com/profile/10954352851798916893noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7406628831189172999.post-42128407638846748002013-05-30T06:19:40.195-07:002013-05-30T06:19:40.195-07:00Anon - I'll be very interested to hear how it ...Anon - I'll be very interested to hear how it tastes for you, please keep me updated!Ryanhttps://www.blogger.com/profile/10954352851798916893noreply@blogger.comtag:blogger.com,1999:blog-7406628831189172999.post-46931758555731780962013-05-28T15:52:28.896-07:002013-05-28T15:52:28.896-07:00I brewed this today, but used 1.4oz East Kent Gold...I brewed this today, but used 1.4oz East Kent Goldings 6.4%@60min, 0.5oz EKG@ 20min and 1 min. <br />Mashed 20 min@113F and raised up to 154F in 35-40 min. mashed @154 for about 90min and raised up to 172F in about 10min and kept it there for about 15min. Landet at OG1040, really excited about this one. 2 packs of WY1968Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7406628831189172999.post-73932645127379444572013-05-16T09:35:37.429-07:002013-05-16T09:35:37.429-07:00Anon - Not specifically, though the 1st mash temp ...Anon - Not specifically, though the 1st mash temp likely dipped into that rangeRyanhttps://www.blogger.com/profile/10954352851798916893noreply@blogger.comtag:blogger.com,1999:blog-7406628831189172999.post-81652597363827900832013-05-14T04:22:35.521-07:002013-05-14T04:22:35.521-07:00Hey! How about mash temp?
Did you do a betaglukana...Hey! How about mash temp?<br />Did you do a betaglukanase rest around 117F?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7406628831189172999.post-65594435425508355932012-12-16T11:29:28.444-08:002012-12-16T11:29:28.444-08:00A friend and I recently brewed a 100% oat malt bee...A friend and I recently brewed a 100% oat malt beer and the write up is here<br />http://kenanddot.wordpress.com/2012/12/02/100-oat-malt-beer/<br /><br />I was quite negative about it in the review because the brewday was such a mission, but the beer itself looks like it will turn out quite nice. It is conditioning in bottles at the moment and I've only tasted the samples but I the grainy character you talk about it very evident.<br /><br />KenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7406628831189172999.post-70337779310585356862009-12-17T14:17:22.711-08:002009-12-17T14:17:22.711-08:00nice. I am very interested in this. I bought some ...nice. I am very interested in this. I bought some oat malt and have been trying to figure out some recipes. Some will be going into an oat stout with some flaked oats. Then I was thinking of an oat pale ale with 100% oat malt. I will definitely be looking forward to your results.Anonymousnoreply@blogger.com